Radikon Ribolla

MYR 298.00

4 months of maceration, the colour is orange. Complex nose: cider, dried apricots, orange peel, tropical fruits and spices. The mouthfeel is rich, complex, persistent with fine tannins and a citrus peel finish.

Type: Skin Contact
Vintage: 2017
Region: Oslavia, Italy
Varietal: Ribolla
Production: Natural

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4 months of maceration, the colour is orange. Complex nose: cider, dried apricots, orange peel, tropical fruits and spices. The mouthfeel is rich, complex, persistent with fine tannins and a citrus peel finish.

Type: Skin Contact
Vintage: 2017
Region: Oslavia, Italy
Varietal: Ribolla
Production: Natural

4 months of maceration, the colour is orange. Complex nose: cider, dried apricots, orange peel, tropical fruits and spices. The mouthfeel is rich, complex, persistent with fine tannins and a citrus peel finish.

Type: Skin Contact
Vintage: 2017
Region: Oslavia, Italy
Varietal: Ribolla
Production: Natural