La Stoppa Barbera della Stoppa
Alive and centered on dark fruit notes such as blackberries, ripe cherries almost in jam, followed by spicy notes of cinnamon and more austere tertiary notes such as mushrooms, tobacco and underbrush.
Type: Red
Vintage: 2006
Region: Emilia Romagna, Italy
Varietal: Barbera
Production: Organic
Alive and centered on dark fruit notes such as blackberries, ripe cherries almost in jam, followed by spicy notes of cinnamon and more austere tertiary notes such as mushrooms, tobacco and underbrush.
Type: Red
Vintage: 2006
Region: Emilia Romagna, Italy
Varietal: Barbera
Production: Organic
Alive and centered on dark fruit notes such as blackberries, ripe cherries almost in jam, followed by spicy notes of cinnamon and more austere tertiary notes such as mushrooms, tobacco and underbrush.
Type: Red
Vintage: 2006
Region: Emilia Romagna, Italy
Varietal: Barbera
Production: Organic